Shahi Churma Laddoo

Ingredients:

For the churma-

1) 2 cups coarsely ground wheat flour,
2) Milk as required to knead dough,
3) A pinch of salt,
4) 1/4 cup melted ghee.

Other-
1) 2 cups powdered sugar,
2) 1 cup + for frying - ghee,
3) 1/8 cup dry roasted poppy seeds,
4) 1/4 cup roasted dry coconut,
5) Sliced dry fruits as per choice, (Cashew nuts, almonds, pistachios, raisins, etc),
6) Cardamom Powder as per taste.

Method:

• Knead dough by mixing together the ingredients for the churma.
• Heat ghee for deep frying in a kadhai.
  
• When hot reduce the flame to low-medium.
  
• Prepare small balls of around 1/2 inch and fry in this hot ghee till they change their color.
  
• Keep stirring.
  
• Drain and let them cool.
  
• Coarsely grind them.
  
• Then in a mixing bowl combine 1 cup ghee and sugar and beat them together till they its creamy.
• You can use an electric blender. Mix the churma, dry fruits, elachi powder to this and combine properly.
  
• Now prepare laddoos and serve...!