बेसन लाडू(Besan Ladu)

Ingredients :

4 cups Gram Flour
1 cup Pure Ghee
2 cups sugar
1 tsp Powdered Cardamom
1/2 cup chopped Almonds and Raisins

Method:

• Heat the ghee in a pan.


• Add the gram flour and fry it on a low flame stirring continuously till brown.


• Once it is browned, let it cool.


• Add powdered cardamom and sugar. Mix well.


• Add chopped almonds and raisins.


• Shape into ladoos and serve.