Ingredients:
1) 450 gms Chana Dal
2) 500 gms Sugar (Cheeni) or Jaggery (Gud)
3) 250 gms Wheat Flour (Gehun Ka Atta)
4) 50 gms Flour
5) 5 tsp Oil
6) 1/2 grated Nutmeg (Jaiphal)
7) 50 gms powdered Cardamom (Elaichi)
8) Pure ghee for serving
Method:
- Wash the chana daal and cook with a little or just enough water.
- Drain out the extra water.
- Then add this dal into Puran Grainder(Puran Yantra) or Grainder and make a battar of it
- Then add it into Kadai and add sugar /jaggary into it and cook it while it leaving the kadai by side(one more tip to know is the puran ready ॥place one spoon in the midddle of the puran if it is still striaght then it is ready )
- then place this puran to cool
- for making dove of flour :Mix the wheat flour, flour, oil and enough water knead into a smooth dough.
- Knead this dough with oily hands for 4-5 minutes till its
elastic in consistency - Keep it aside for an hour.
- Place the Puran ball in the centre of the rolled flour dough and close it to cover the filling completely.
- Roll out into a chapati and bake on a non stick tawa till done on both sides, adding a little ghee around.
- Fry till done.
- Serve hot with pure ghee...!
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