Dessert:Peanut Ladoo(Shengdana Ladu)

Ingredients:


1)1 cupGrated (coars) Peanuts (shengdanya cha Kut)
2) 1/2 cup grated Jaggery
3)1/4 tsp Velachi(Cardamon) Powder
4)1 tsp Pure Ghee


Method:

• Take a 1 cup groundnut/peanuts in a pan and roast them in a pan on medium heat till light brown

• Remove from pan. Peel off their skins when they are warm by rubbing between your hands

• After the skin is removed, grind them in a grinder to a fine or coarse powder as desired.
• Mix all the ingredients by hand and shape them to make ladoos & serv it.as a Snacks
  Tip: These Ladoos are very good for health especially in increase to Heamoglobin...