Ras Malaii By Ricotta Chees
Its easy to make and a delicious dessert that i can whip up in a couple of hours without having to work really hard.
Type 2
Ingredients:
1) 2 lbs ricotta cheese
2)1/2 cup sugar
3)32 oz half & half milk
4)A pinch of saffron
5) 1/4 tsp crushed cardamom seeds
6)1/2 cup blanched almonds
7)2 tbsp crushed green pistachios
2)1/2 cup sugar
3)32 oz half & half milk
4)A pinch of saffron
5) 1/4 tsp crushed cardamom seeds
6)1/2 cup blanched almonds
7)2 tbsp crushed green pistachios
Method:
- Mix the cheese with sugar and little cardamom powder and spread out on a baking tray.
- Bake at 350 degrees for 35 minutes or until it sets. It should not get brown.
- Remove from oven, cool at room temperature and cut into 2" squares.
- Place them in a dessert bowl
- Meantime keep the milk for ras to boil until it remains 1 3/4 cup.(if wants add some evoperated milk for normal milk to get thicken)
- Mix the other ingredients, except the pistachios well in a separate dish and pour over the squares.
- Decorate the rasmalai with pistachios, chill for 2-3 hours and then serve.
No comments:
Post a Comment