Narali Bhat,Keshari Bhat,(Saffron Rice)

Ingredients:

1) 2 cups Ambemohor or Basmati Rice
2) 3 1/2 cups sugar
3) 1 cup freshly grated coconut
4) 5-6 laung (cloves)
5) 7-8 almonds sliced
6) raisins
7) 1/2 tsp cardamom powder
8) 1/4 tsp kesar (saffron threads) or few drops orange color,
9) Saffron

10) orange Food color

11) A pinch of salt for taste
12) ghee

Method:

Wash rice a and then put in cooker cook with less water than as usually we take for normal rice put aside for cool then add sugar into rice add orange food color ,saffron . Then heat some ghee in a heavy bottom pan, add cloves ,Add almond slices, raisins and let them fry on low flame for some time. Then add rice to it add salt,and grated coconut mix it well till sugar has dissolved. lastly add Cardamon powder. Then cover and cook it . When rice is fully cooked remove it in a flat plate and Serve...!