Dessert:Coconut Macroons

Ingredients:

1) 3 egg white yolk
2)1 cup sugar
3) 1cup Desicated coconut
4) Baking Powder 1/2 tablespoon
5)vanila essence



Method:


First take coconut into bowel then add sugar into it then add egg yolk slowly..then add vanila essense and then baking powder and make a round balls of it..and then place these balls into oven(at 180 oc) for 10 min . and then serv...!

Dessert:Pinapple Sandwich

Ingredients:

1) Pinapple slices 2-3
2) Bread Slices 2
3) Icing sugar 2-4tablespoons
4) Butter 1-2 tablespoons
5) Cheerys 2-3 For garnishing
6) Toothpick 2
7) Chees Slices 1-2

Method :

First take icing sugar in one bowl and mix butter into that and make paste.
then spread it well on bread slices ,and place chees slices on that then Palce pinapple slices onto the chees slices and upon that again place bread slice, then insert toothpick into one of cherry and place it on bread sandwich ..and serv !

Desserts:Ras Malaii (Type 2)

Ras Malaii By Ricotta Chees


Its easy to make and a delicious dessert that i can whip up in a couple of hours without having to work really hard.

Type 2

Ingredients:

1) 2 lbs ricotta cheese
2)1/2 cup sugar
3)32 oz half & half milk
4)A pinch of saffron
5) 1/4 tsp crushed cardamom seeds
6)1/2 cup blanched almonds
7)2 tbsp crushed green pistachios

Method:

• Mix the cheese with sugar and little cardamom powder and spread out on a baking tray.
• Bake at 350 degrees for 35 minutes or until it sets. It should not get brown.
• Remove from oven, cool at room temperature and cut into 2" squares.
• Place them in a dessert bowl
• Meantime keep the milk for ras to boil until it remains 1 3/4 cup.(if wants add some evoperated milk for normal milk to get thicken)
  
• Mix the other ingredients, except the pistachios well in a separate dish and pour over the squares.
• Decorate the rasmalai with pistachios, chill for 2-3 hours and then serve.

Desserts : Ras Malai(Type 1)

Ras Malai

Ras malai consists of sugary, cream to yellow-colored balls (or flattened balls) of paneer soaked in malai (clotted cream)

Rasmalai originated in east India in the region of Bengal which includes the state West Bengal and modern day Bangladesh. Sometimes it is pronounced as shown as Rassmalai or Roshomalay in Bengali .

The recipe of Rasmalai is given below. It is easy to cook at home and can be served as a festival sweet dish.

Type 1

Ingredients:

1. 4 Measuring cup milk for channa (2% milk)
2. 3 measuring cup milk for Ras
3. 4 - 4 1/2 tbsp. sugar for Ras
4. 1 cup sugar
5. 3 cups of water
6. saffron, cardamom, pista, almonds
lemon juice

Method :

1. First keep the 3 cups of milk for ras to boil until it remains 1 3/4 cup.
2. Bring 4 cups of milk to boil. Now to curdle the milk add lemon juice to it stirring continuously.
3. Then drain it in a thin muslin cloth or handkerchief.
4. Hold it covered with cloth in the running water. Drain the excess water by pressing the cloth there must not be water remaining.
5. In a pressure cooker take 3 cups of water and 1 cup of sugar.
6. Take the channa out of the cloth in a dish, mash it and make around 15 small size of balls out of it

7. Toss that balls in the pressure cooker and bring two whistles.
8. In the mean time see the milk for ras may be ready.
9. Add the sugar for ras to it and add cardamom, pista, almond and saffron to it. Let it cool aside
10. As the pressure cooker is warm now open it take out the balls of channa with the spoon in a dish and let the water drain by pressing it little and let it cook.
11. When the milk is cool add channa balls to it.
12. Refrigerate it.

13. And it is ready to serve. !!

बेसन लाडू(Besan Ladu)

Ingredients :

4 cups Gram Flour
1 cup Pure Ghee
2 cups sugar
1 tsp Powdered Cardamom
1/2 cup chopped Almonds and Raisins

Method:

• Heat the ghee in a pan.


• Add the gram flour and fry it on a low flame stirring continuously till brown.


• Once it is browned, let it cool.


• Add powdered cardamom and sugar. Mix well.


• Add chopped almonds and raisins.


• Shape into ladoos and serve.